Got the recipe from a cupcake cook book in the library. The recipe is very simple, even the steps also simple, but you’ll need an electrical wisk to do this. 2 eggs, 60g caster sugar, 60g flour, 15g unsalted butter and 25ml milk. The flour seems a little to me, I mean 60 gram.. that [...]
Hey, how nice it is when hubby offer to give me a treat without even him being there!? I mean I get to enjoy some surprise food, good view, sea breeze and quite moment. I love that! Really going to do that again *LOL*. So, dear, u read that *wink*, I’m definitely going to take [...]
I love to eat cinnamon roll and have just found this website showing how to make it step-by-step with clear instructions and photos! Isn’t it great! It is The Pioneer Woman Cooks! I’m saving this link in my notebook and am planning to cook it when I got my oven ready.
As promised on photos that I’ve been trying to load during my trip to Shenzhen recently. Okay, let’s get started. First off, these 2 photos are the food that I had when arriving Shenzhen Bao An International Airport and also the last that I had before leaving it. Both from Cafe De Coral, a place [...]
Over the past few days since reaching China, we’ve been eating out, our branch (since we woke up late) and dinner were all out. Of course we had our dim sum like usual. One that we never miss is Ajisen Ramen. Cal just loves the soup! We had one out of the ordinary dinner – [...]
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