Got the recipe from a cupcake cook book in the library. The recipe is very simple, even the steps also simple, but you’ll need an electrical wisk to do this.
2 eggs, 60g caster sugar, 60g flour, 15g unsalted butter and 25ml milk.
The flour seems a little to me, I mean 60 gram.. that is like a handful only. Even the butter also seems too little, it was like just one tablespoon! But it works. All due to the raised up eggs and sugar that has been well beaten.
Steps:
1. Melt the butter with milk over a pot of boiling water. Sift flour. Set oven to 180 degree Celsius.
2. Pour sugar into the beaten eggs.
3. Mix mixture no. 2 over boiling water till the mixture is at skin warm
4. Take away mixture from heat and beat in high speed till creamy color and fully raised.
5. Pour in the flour and mix with a spatula.
6. Put a bit of mixture into the melted butter and milk, mix well then pour into the whole mixture.
7. Pour into cupcake molt and bake for 12-13 minutes.
I’m suppose to decorate with icing sugar but my icing sugar didn’t work out.. well.. at least the sponge cupcake is yummy (at least to me).
Happy baking!
More From fonmee
fonmee Recommends
- Hi guys! Just got my new lapto… (SEO Philippines)
- In the cold (SEO Philippines)
